NEC 220.56 · 120/208V · Kitchen Demand

Restaurant — Kitchen Equipment Loads

Commercial kitchen equipment demand per NEC 220.56

Full-service restaurant with commercial kitchen. NEC 220.56 demand factors applied to kitchen equipment: fryers, ranges, ovens, and broilers. HVAC exhaust fan motors per NEC 430.24. Separate circuits for walk-in refrigeration and ice machines. Service sized at 200A 120/208V.

200AService

26Circuits

120/208VVoltage

NEC Art. 220.56Code

< 2 minRuntime

RestaurantKitchenNEC 220.56Commercial cooking208VEquipment demand

Downloads — Email required (free)

Panel Schedule PDF

Kitchen + dining circuits, NEC 220.56 demand applied

Load Calculation Worksheet

Kitchen equipment demand per NEC 220.56

Circuit BOM

Per-appliance circuit, breaker, and cable sizing

One-Line Diagram

Service entrance, kitchen sub-panel, dining sub-panel

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